JEX Institute
Professional Pastry & Baking Course
Master the Art of Pastry, Cakes & Sweet Creations with Hands-On Training
About The Program
Where Creativity Meets Precision
At JEX Institute, we don't just teach recipes; we train you in the art of pastry. Our program is designed to bridge the gap between home baking and professional culinary arts, offering hands-on training in a real bakery environment.
From mastering the foundational science of dough to the intricate art of chocolate decoration, you will develop the precision, technique, and creative flair needed to succeed in the world of high-end pastry.
Hands-On Training
Learn by doing with step-by-step guidance from expert chefs.
Advanced Skills
Master chocolate shaping, creative designs, and plating.
Course Curriculum
What You Will Learn
A comprehensive journey through the world of pastry, structured to build your skills from breakfast staples to intricate dessert decoration.
Module 1 — Breakfast Classics
Master the art of morning pastries and batters.
Waffles Training
- Mixing dry & wet ingredients
- Batter preparation
- Cooking waffles to golden perfection
- Serving with toppings
- Ingredients: flour, sugar, baking powder, milk, eggs, butter, vanilla
Pancakes Workshop
- Proper batter mixing
- Temperature control
- Flipping technique
- Skills: Non-stick griddle handling, syrup plating
Sweet Crepes Training
- Creating ultra-thin crepes
- Swirl technique
- Fruit, chocolate & cream fillings
- Key techniques: gluten relaxation, pan swirling, light flipping
Module 2 — Classic Desserts
Learn the secrets of timeless Italian desserts.
Tiramisu Masterclass
- Mix whipping cream, cream cheese & condensed milk
- Prepare espresso
- Layer ladyfingers correctly (without sogginess)
- Dust with cocoa professionally
- Chill & set dessert the right way
Module 3 — Cheesecake Techniques
From no-bake simplicity to burnt Basque perfection.
No-Bake Cheesecake
- Making biscuit crust
- Mixing whipping cream, cheese & cream
- Achieving a smooth texture
- Chilling and decorating professionally
San Sebastian Cheesecake
- Cream cheese beating technique
- Sugar dissolving
- Gradual egg incorporation
- High-heat baking at 230°C
- Achieving the burnt top look
- Cooling & refrigerating for perfect slices
Module 4 — Cookies & Baking Basics
The science behind the perfect cookie.
Chocolate Chip Cookies
- Mixing butter & sugars
- Sifting dry ingredients
- Low-speed dough mixing
- Shaping cookie dough
- Baking at correct temperature
- Achieving golden edges
Module 5 — Sweet Decoration & Finishing
Elevate your desserts with professional finishing touches.
Decoration Mastery
- Shaping chocolate into decorative forms
- Using molds
- Fruit decoration
- Using butter paper, shiny wrap & candy beads
- Professional finishing techniques
- Plating desserts artistically
"Even with basic materials, bakers can create artistic and professional sweets."
Why Choose JEX Institute
Your Path to Pastry Excellence
We provide more than just recipes; we provide a career-launching platform with professional standards and real-world skills.
Professional Instructors
Learn from experienced chefs who have worked in top bakeries and hotels.
Modern Training Kitchen
Train in a fully equipped facility with professional-grade ovens and tools.
Hands-on Practice
Spend 90% of your time baking, decorating, and perfecting your skills.
Certification
Receive a recognized certificate upon successful completion of the course.
Student-Friendly
A supportive learning environment designed for all skill levels.
Small Class Groups
Personalized attention and guidance in intimate class settings.
Student Work
Gallery of Creations
Ready to Start?
Join the next intake and begin your journey.
Course Duration
4 Weeks (Intensive) or 8 Weeks (Part-time)
Payment Options
Flexible installment plans available.
Location
JEX Institute Campus, Deira, Dubai
Have Questions?
Our admissions team is here to help you choose the right schedule and answer any questions you may have.
Limited seats available per batch to ensure personalized attention.